Let’s Eat Cake!

This classic cake has bubbly In the light pink sponge cake as well as the American buttercream icing. It’s sure to be delicious slice.

This light chocolate cake is filled with toasted pecan and coconut frosting. This crowd pleaser is popular with a naked finish as to highlight the rich pecan and coconut flavors

Moist vanilla sponge cake filled with pastry cream and fresh strawberries. We suggest pairing this with our Italian meringue buttercream.

Refreshingly tangy citrus curd filling layered in our hot milk sponge cake. This is a delicious option for a light finish to your meal.

Our light sponge cake soaked with rum syrup and layered with chocolate mousse. Studded with toasted almonds and finished in your
choice of our Italian buttercream

Vanilla pound cake filled with chocolate mousse and fresh raspberries. Glazed in chocolate or finished in vanilla buttercream.

Our signature comfort cake is a dense chocolate cake wrapped in rich caramel frosting. 13X9 is $47.

This cake is made with our own almond paste, toasted almonds and can be filled with chocolate, vanilla, almond or strawberry Buttercream. It’s a real crowd pleaser!

Our most comforting flavorful cake moist with ripe bananas, local eggs and extra rum in our classic American buttercream make this a great celebration cake.

This moist, raisin studded cake is classically matched with cream cheese butter cream. Nuts are optional.

Our classic, rich chocolate cake often paired with Italian vanilla buttercream and glazed in chocolate. Other suggestions include: peanut butter, raspberry or cookies and cream.

This signature butter cake is made with our house made Tahitian vanilla, butter & local eggs, available filled with our Italian buttercream option (vanilla, chocolate, mocha, strawberry, raspberry, lemon, etc)