We’re honored that we’re a part of life changing events and are humbled and grateful to be chosen to make these moments beautiful and memorable for you and your guests.
We believe in listening to our clients and providing creative options with quality, value, & peace of mind. We believe in kindness, work life balance, and giving back to our community.
Meet the Team
Erin completed studies at The Culinary Institute of America in Hyde Park NY and Graduate Studies at Beringer School for American Chefs with Madeleine Kamman, after a stint at the Montreux Palace in Switzerland. Erin was Chef de Cuisine at The Coventry Forge Inn and for the Central Intelligence Agency in Langley Virginia in their executive diningroom.
After graduating from the Culinary Institute of America in Hyde Park, NY, Amy began at a classical French Pastry Pattiserie in Wayne, PA, and then onto a Wholesale French Bakery in Cherry Hill, NJ. Amy’s expertise lies in creating and developing desserts, production as well as customer service.
Customer Service Specialist
Lisa is our customer service specialist delighting our Clients with her professionalism and attention to detail. Lisa’s work in research and development, sales and food processing make her invaluable to our team. Lisa is a graduate of Delaware Valley University and Saint Joseph’s University.
Ann’s skill for detailed and meticulous work and order processing keeps us on track. She is a graduate of Coventry Christian Schools and Montgomery County Community College.
Alanna keeps us organized as our administrative assistant in the office handling accounting. She works in the shop and makes deliveries. Alanna is a graduate of Coastal Carolina University.
Lionel has a passion for food with a great gift for combining flavors and textures. Lionel is a student at Lebanon Valley College.
170 Oak St.
Pottstown, PA 19464