#1 Valentine Lemon Thyme Lump Crabcakes Package For Two

Four Lump Crabcakes with Remoulade Sauce (5oz) on the side Includes Hor D’oeuvres Bacon Wrapped Scallops (2) and Spinach Gruyere Puffs (2) Caesar Salad for Two Bliss Mashed Potatoes and Maple Carrots Lemon Marscapone Cheesecake w/ Berry Sauce on the side and Triple Chocolate Cookies (4)Heating Instructions Preheat oven to 425°F unless noted Bacon-Wrapped Scallops : Heat uncovered 1½ minutes, until warm. Spinach Gruyère Puffs: Heat uncovered 1 minute, until warm. Crab Cakes: Heat covered 10–12 minutes. Serve remoulade cold. Beef Wellington: Bake 20 min (med-rare) or 24 min (medium). Warm sauce separately; spoon on plate, top with beef. Caesar Salad: Add dressing & croutons to bag, seal and toss. Plate and finish with Parmesan. Maple Carrots: Microwave covered 1½–2 minutes, stir once. Mashed Potatoes: Microwave covered 2–3 minutes, stir once. Lemon Mascarpone Cheesecake: Sauce on plate, cheesecake on top. Cookies on side.